Browse by Subject "lycopene"
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(2011-01-21)Prostate cancer is the second most abundant cancer with a 32% mortality rate world-wide. Epidemiological studies suggest an inverse relationship between risk of prostate cancer and intake of tomato products or higher blood ...
(2013-05-28)Prostate cancer (PCa) is the second leading cause of cancer and cancer related deaths in U.S. men; thus, identifying strategies to reduce PCa incidence could have a significant impact on public health. Epidemiological ...
Enrichment of tomatoes and broccoli with specific bioactives for the reduction of prostate carcinogenesis (2011-08-25)Epidemiological studies have linked high consumption of tomatoes and cruciferous vegetables to decreased risk of prostate cancer. Several bioactive components isolated from cruciferous vegetables and tomatoes exhibit ...
Production and utilization of phytoene, phytofluene, and lycopene tracers for bioavailability and biodistribution studies (2011-01-21)Tomato product consumption is epidemiologically associated with a decreased risk of cardiovascular disease as well as several cancers, and is most strongly associated with decreased prostate cancer risk. Tomatoes contain ...