Browse by Subject "microencapsulation"
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(2012-09-18)Probiotics are getting its popularity due to its possible health benefits such as antimicrobial activity, alleviating diarrhea, anticarcinogenic properties, improving lactose intolerance and immune system. Therefore, various ...
(2011-08-26)MATRIX-ASSISTED CONCENTRATION AND MICROENCAPSULATION OF LIME JUICE Department of Food Science and Human Nutrition University of Illinois at Urbana-Champaign, 2011 Graciela W. Padua, Adviser Lime juice is widely used in ...
(2015-06-17)Microencapsulation is commonly used in the food industry to provide functional and sensory benefits to a variety of compounds. Tributyrin (TB), a source of butyric acid, is characterized by a highly bitter taste and negative ...