Browse by Subject "salt"
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Effects of various salt purity levels on lipid oxidation and sensory characteristics of ground turkey and pork (2011-05-25)Salt use in meat products is changing. Consumers desire sea salt which may also contain trace metals and the government is demanding a reduction in sodium. Therefore a need exists to understand how varying impurity levels ...
(2012-02-06)Excessive sodium consumption is one contributor to high blood pressure and cardiovascular disease, and the Institute of Medicine has recommended that salt levels be reduced in food, including processed meats. As such, it ...