Browse by Subject "tomato"
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(2013-05-28)Prostate cancer (PCa) is the second leading cause of cancer and cancer related deaths in U.S. men; thus, identifying strategies to reduce PCa incidence could have a significant impact on public health. Epidemiological ...
Enrichment of tomatoes and broccoli with specific bioactives for the reduction of prostate carcinogenesis (2011-08-25)Epidemiological studies have linked high consumption of tomatoes and cruciferous vegetables to decreased risk of prostate cancer. Several bioactive components isolated from cruciferous vegetables and tomatoes exhibit ...
(2015-05-28)Prostate cancer (PCa) is the second leading cause of cancer and cancer-related deaths in U.S. men. Dietary strategies to prevent or reduce PCa would have a significant impact on public health. The American Institute for ...