Browse by Subject "tomato"
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(2013-05-28)Prostate cancer (PCa) is the second leading cause of cancer and cancer related deaths in U.S. men; thus, identifying strategies to reduce PCa incidence could have a significant impact on public health. Epidemiological ...
Dietary tomato carotenoids and β-carotene-15,15'- dioxygenase (Bco1) genotype alter androgen metabolism, lipid metabolism, and prostate cancer progression in mice (2016-04-18)β-carotene-15,15'-dioxygenase (BCO1) cleaves dietary carotenoids at the central 15,15' double bond, most notably acting on β-carotene to yield retinal. Much work has gone into the description of enzymatic carotenoid cleavage ...
Enrichment of tomatoes and broccoli with specific bioactives for the reduction of prostate carcinogenesis (2011-08-25)Epidemiological studies have linked high consumption of tomatoes and cruciferous vegetables to decreased risk of prostate cancer. Several bioactive components isolated from cruciferous vegetables and tomatoes exhibit ...
(2015-05-28)Prostate cancer (PCa) is the second leading cause of cancer and cancer-related deaths in U.S. men. Dietary strategies to prevent or reduce PCa would have a significant impact on public health. The American Institute for ...