Files in this item

FilesDescriptionFormat

application/pdf

application/pdfJSIntroFeb82016.pdf (2MB)
Presentation slides: Green Lunchroom Challenge Overview, Joy Scrogum, ISTCPDF

application/pdf

application/pdfWhitney-Ajie-Slides.pdf (2MB)
Presentation slides: USDA Smarter Lunchrooms: Become a Smarter Lunchroom to Decrease Food Waste, Whitney Ajie, MS, University of Illinois ExtensionPDF

video/mp4

video/mp4GLC-Smarter-Lunchrooms.mp4 (44MB)
Webinar recordingMPEG-4 video

Description

Title:Smarter Lunchrooms Concepts and Food Waste Reduction
Author(s):Scrogum, Joy; Ajie, Whitney
Subject(s):Food service -- Schools -- Environmental aspects
Food waste
Abstract:Whitney Ajie of University of Illinois Extension explains how schools can use USDA's Smarter Lunchroom concept to reduce food waste.
Issue Date:2016-02-08
Publisher:Champaign, IL : Illinois Sustainable Technology Center
Series/Report:Green Lunchroom Challenge webinars
Genre:Presentation / Lecture / Speech
Type:Text
Video
Language:English
URI:http://hdl.handle.net/2142/100127
Date Available in IDEALS:2018-07-03


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