Files in this item

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application/pdf

application/pdfJSIntroOct13GLC.pdf (1MB)
Presentation slides: Green Lunchroom Challenge Overview, Joy Scrogum, ISTCPDF

video/mp4

video/mp4SCARCE.mp4 (63MB)
Webinar recordingMPEG-4 video

application/pdf

application/pdfWasteReductionSCARCE.pdf (22MB)
Presentation slides: Waste Reduction with SCARCE, Kay McKeen, Founder and Executive Director of SCARCE; Erin Kennedy, Environmental Educator and LEED GAPDF

Description

Title:Waste Reduction with SCARCE
Author(s):Scrogum, Joy; McKeen, Kay; Kennedy, Erin
Subject(s):Food service -- Schools -- Environmental aspects
Food waste
Waste reduction
Abstract:Kay McKeen and Erin Kennedy from SCARCE show how to engage students in reducing food waste by conducting a cafeteria waste audit.
Issue Date:2016-10-13
Publisher:Champaign, IL : Illinois Sustainable Technology Center
Series/Report:Green Lunchroom Challenge webinars
Genre:Presentation / Lecture / Speech
Type:Text
Language:English
URI:http://hdl.handle.net/2142/100130
Date Available in IDEALS:2018-07-03


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