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Title:Set goals and targets for your organization
Subject(s):School lunchrooms -- Environmental aspects
Food service -- Schools -- Environmental aspects
Green Lunchroom Challenge
Food waste
Abstract:It's important to decide what the priorities are for your organization before you embark on waste reduction and prevention efforts. Setting goals or establishing targets to work toward helps guide which strategies you'll employ, helps you measure progress and stay motivated to continuously improve, and can help you justify desired changes to various stakeholder groups (e.g. "We want to cut waste hauling costs by 25% by 2017.")
Issue Date:2016
Publisher:Champaign, IL : Illinois Sustainable Technology Center
Series/Report:Green Lunchroom Challenge Establish Your Baseline Activity
Genre:Other
Drawing
Type:Text
Language:English
URI:http://hdl.handle.net/2142/100171
Sponsor:Funded by U.S. Environmental Protection Agency Region 5
Date Available in IDEALS:2018-07-10


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