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Title:Complete a case study on food waste prevention or reduction activities at your school
Subject(s):School lunchrooms -- Environmental aspects -- Case studies
Green Lunchroom Challenge
Food service -- Schools -- Environmental aspects -- Case studies
Food waste -- Source reduction (Waste management) -- Case studies
Abstract:Case studies can serve as sources of inspiration or lessons learned for other organizations interested in reducing or preventing food waste. Sometimes the existence of a case study from a school or similar size or resources can help convince stakeholders that implementing a suggested change is possible.
Issue Date:2016
Publisher:Champaign, IL : Illinois Sustainable Technology Center
Series/Report:Green Lunchroom Challenge Raise Awareness and Share Successes Activity
Genre:Other
Type:Text
Language:English
URI:http://hdl.handle.net/2142/100188
Sponsor:Funded by U.S. Environmental Protection Agency Region 5
Date Available in IDEALS:2018-07-10


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