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Title:Submit an analysis of cost savings attributed to Challenge activities implemented at your school
Subject(s):Food service -- Schools -- Environmental aspects
School lunchrooms -- Environmental aspects
Green Lunchroom Challenge
Food waste -- Source reduction (Waste management) -- Economic aspects
Abstract:Assessing the economic impact of any changes in procedure and documenting any cost savings can help make the case for cost competitiveness of food waste reduction and prevention efforts. This can make it easier to justify future decisions to try additional waste reduction and prevention techniques.
Issue Date:2016
Publisher:Champaign, IL : Illinois Sustainable Technology Center
Series/Report:Green Lunchroom Challenge Raise Awareness and Share Successes Activity
Genre:Other
Type:Text
Language:English
URI:http://hdl.handle.net/2142/100190
Sponsor:Funded by U.S. Environmental Protection Agency Region 5
Date Available in IDEALS:2018-07-10


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