Files in this item
| Files | Description | Format |
|---|---|---|
|
application/pdf  food-sourcing-lesson-cover.pdf (464kB) | (no description provided) |
Description
| Title: | Submit an original lesson plan on food sourcing issues and how they relate to food waste |
| Subject(s): | Food service -- Schools -- Environmental aspects
Green Lunchroom Challenge School lunchrooms -- Environmental aspects Food waste -- Source reduction (Waste management) -- Lesson plans Food sourcing -- Lesson plans |
| Abstract: | Submit an original lesson plan, written by a representative of your school or organization, related to food sourcing and how it relates to food waste. The lesson must address reduction of food waste in some way. It cannot simply be a lesson on gardening with school children. |
| Issue Date: | 2016 |
| Publisher: | Champaign, IL : Illinois Sustainable Technology Center |
| Series/Report: | Green Lunchroom Challenge Raise Awareness and Share Successes Activity |
| Genre: | Other Dissertation / Thesis |
| Type: | Text |
| Language: | English |
| URI: | http://hdl.handle.net/2142/100193 |
| Sponsor: | Funded by U.S. Environmental Protection Agency Region 5 |
| Date Available in IDEALS: | 2018-07-10 |
This item appears in the following Collection(s)
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Green Lunchroom Challenge
Activities, publications, and other information from the Green Lunchroom Challenge project.