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Title:Submit an original lesson plan on menu planning and food preparation and how it relates to food waste
Subject(s):School lunchrooms -- Environmental aspects
Food waste -- Source reduction (Waste management) -- Lesson plans
Food service -- Schools -- Environmental aspects
Green Lunchroom Challenge
Abstract:Submit an original lesson plan, written by a representative of your school or organization, related to food preparation (menu planning is a subset of that concept) and how it relates to food waste. The lesson must address reduction of food waste in some way. It cannot simply be a lesson on food preparation.
Issue Date:2016
Publisher:Champaign, IL : Illinois Sustainable Technology Center
Series/Report:Green Lunchroom Challenge Raise Awareness and Share Successes Activity
Dissertation / Thesis
Sponsor:Funded by U.S. Environmental Protection Agency Region 5
Date Available in IDEALS:2018-07-10

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