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Title:Illinois Food Manufacturer: E3 Success Story
Subject(s):Canneries -- Environmental aspects -- Case studies
Canneries -- Energy use -- Case studies
Canneries -- Water use -- Case studies
Canneries -- Energy conservation -- Case studies
Sewage -- Purification -- Anaerobic treatment
Waste to energy -- Case studies
Food manufacturing
Abstract:In March of 2018, an assessment was completed at an Illinois food canning facility. The focus of the assessment was Economy, Energy, and Environment. The E3 assessment looked at the value stream from raw ingredient receiving through processing, canning, and labeling.
Issue Date:2019-04
Publisher:Champaign, IL : Illinois Sustainable Technology Center
Series/Report:TN Series (Illinois Sustainable Technology Center) ; TN19-137
E3 Success Story
Genre:Other
Type:Text
Language:English
URI:http://hdl.handle.net/2142/103569
Sponsor:U.S. Environmental Protection Agency
Date Available in IDEALS:2019-04-18


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