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Title:2016 Illinois Governor’s Sustainability Award Winner: Griffith Foods
Subject(s):Food manufacturing -- Environmental aspects -- Case studies
Food manufacturing -- Source reduction (Waste management) -- Case studies
Food manufacturing -- Water conservation -- Case studies
Illinois Sustainability Awards
Abstract:For almost one hundred years, Griffith Foods has been a key contributor and active member within the global food industry. Founded in 1919 originally as Griffith Laboratories, the fourth generation family-owned organization is a global developer and manufacturer of customized food ingredients. They produce seasonings, food textures and coatings, sauces, bakery and dough products, functional blends, and food safety solutions.

Through their sustainability efforts, the company increased cafeteria recycling by 50%, diverted 1.3 million pounds of liquid waste from landfills, and reduced water use in sanitation by 537,000 gallons in 2015.
Issue Date:2019-04
Publisher:Champaign, IL : Illinois Sustainable Technology Center
Series/Report:TN Series (Illinois Sustainable Technology Center) ; TN19-136
Genre:Other
Type:Text
Language:English
URI:http://hdl.handle.net/2142/103596
Date Available in IDEALS:2019-04-22


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