Files in this item
| Files | Description | Format |
|---|---|---|
|
application/pdf  TN19-138-FINAL.pdf (488kB) | (no description provided) |
Description
| Title: | Aqueous Ozone Sanitation Technology |
| Author(s): | University of Illinois. Prairie Research Institute. Illinois Sustainable Technology Center. Technical Assistance Program |
| Subject(s): | Food manufacturing -- Sanitation -- Pollution prevention
Ozone |
| Abstract: | Food and beverage manufacturers routinely use sanitizers to clean product contact surfaces. Their use is critical to ensure that foods are free of microorganisms that can cause foodborne illnesses. Many food and beverage manufacturers use chemical sanitizers in their operations. Aqueous ozone is a non-toxic, water-based alternative. |
| Issue Date: | 2019-12 |
| Publisher: | Champaign, IL : Illinois Sustainable Technology Center |
| Series/Report: | TN Series (Illinois Sustainable Technology Center) ; TN19-138 |
| Genre: | Other |
| Type: | Text |
| Language: | English |
| URI: | http://hdl.handle.net/2142/105968 |
| Sponsor: | U.S. Environmental Protection Agency |
| Date Available in IDEALS: | 2019-12-02 |