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Title:Aqueous Ozone Sanitation Technology
Subject(s):Food manufacturing -- Sanitation -- Pollution prevention
Ozone
Abstract:Food and beverage manufacturers routinely use sanitizers to clean product contact surfaces. Their use is critical to ensure that foods are free of microorganisms that can cause foodborne illnesses. Many food and beverage manufacturers use chemical sanitizers in their operations. Aqueous ozone is a non-toxic, water-based alternative.
Issue Date:2019-12
Publisher:Champaign, IL : Illinois Sustainable Technology Center
Series/Report:TN Series (Illinois Sustainable Technology Center) ; TN19-138
Genre:Other
Type:Text
Language:English
URI:http://hdl.handle.net/2142/105968
Sponsor:U.S. Environmental Protection Agency
Date Available in IDEALS:2019-12-02


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