Browse Joint Area Centers Symposia by Subject "sustainable agriculture"
Now showing items 1-4 of 4
(2009-03)By 2050, our planet must double food production to feed an anticipated 9.3 billion people while managing constraints such as limited water supplies, an energy-supply crunch and climate change. Agricultural innovation will ...
Food Sovereignty: An Economically, Environmentally and Socially Sustainable Solution to the Food Crisis (2009-03)Many of us in the academic and policy world undervalue the input of small and mid sized producers and the organizations that represent them when we look for solutions to our current food and energy problems, and instead ...
(2009-03)Growing reliance on food-based biofuels has created considerable controversy about its impact on food prices and the environment and led to skepticism about its sustainability. The concept of sustainability in the context ...