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Title:Oils and Antioxidants in Beans
Author(s):Sharma, B.K.
Subject(s):bio-oil
Abstract:Until recently, the oils in common beans (black, kidney, pinto, and great northern) have been largely overlooked since they exist in much lower quantities than the oils in sunflower, soybean, corn, and other seeds.
Issue Date:2010
Series/Report:Waste Utilization -- Bio-oils and Biolubricants
Genre:website
Type:Text
Language:English
URI:http://hdl.handle.net/2142/108938
Date Available in IDEALS:2020-11-10


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