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Title:Factors Affecting the Content of Ascorbic Acid in Tomatoes
Author(s):Hassan, Hussein H.; McCollum, John Paschal
Subject(s):Tomatoes—Composition
Vitamin C
Issue Date:1954
Publisher:Urbana, Ill.: University of Illinois Agricultural Experiment Station
Series/Report:Bulletin/University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station; no. 573
Type:Text
Language:English
URI:http://hdl.handle.net/2142/112746
Rights Information:Copyright 1954 Board of Trustees University of Illinois
Date Available in IDEALS:2021-11-15
Has Version(s):https://archive.org/details/factorsaffecting00hass
OCLC Identifier:(OCoLC)ocm17367006


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