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Title:Effect of Carbonation on Bacterial Content and Keeping Quality of Dairy Products
Author(s):Prucha, Martin John; Brannon, James Marshall; Ruehe, Harrison August
Subject(s):Carbon Dioxide
Dairy Products—Preservation
Issue Date:1931
Publisher:Urbana, Ill.: University of Illinois Agricultural Experiment Station
Series/Report:Bulletin/University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station; no. 368
Type:Text
Language:English
URI:http://hdl.handle.net/2142/112754
Rights Information:Copyright 1931 Board of Trustees University of Illinois
Date Available in IDEALS:2021-11-16
Has Version(s):https://archive.org/details/effectofcarbonat00pruc_0
OCLC Identifier:(OCoLC)ocm16976706


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