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Browse A New Green Revolution? Meeting Global Food and Energy Demands by Issue
Now showing items 1-20 of 29
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(2009-03-05)Panel discussion. Moderator: Merle Bowen (Director, CAS, University of Illinois).
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QuickTime video (65MB)
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(2009-03-05)Panel discussion. Moderator: Ed Kolodziej (Director, CGS, University of Illinois).
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QuickTime video (85MB)
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PDF (2MB)
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(2009-03)Employing large amounts of agricultural resources to produce renewable sources of energy presents challenges and opportunities. While considerable attention has been devoted to on-farm production issues, much less attention ...
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(2009-03-05)
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QuickTime video (78MB)
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(2009-03-04)Keynote address.
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PDF (285kB)
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(2009-03-05)Panel discussion. Moderator: Zsuzsa Gille (Associate Professor of Sociology, University of Illinois).
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QuickTime video (225MB)
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(2009-03-05)The emergence and expansion of biofuel markets has had a large impact on the U.S. and international agricultural markets in the past few years. With continuing support for biofuels through policy initiatives in many ...
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(2009-03-05)
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(2009-03-05)Panel discussion. Moderator: J. Ryan Stewart (Assistant Professor of Natural Resources and Environmental Sciences, University of Illinois).
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QuickTime video (205MB)
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(2009-03)This presentation describes the role of water has for agriculture and food security, describes the challenges facing irrigated agriculture today and in the future, and discusses a range of policies, institutions, and ...
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PDF (2MB)
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(2009-03)This presentation investigates the problematics of agricultural productivity and the agricultural economy in the context of increasing water scarcity and disparate access. Scarcity is conceptualized as a result of a ...
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PDF (1MB)
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QuickTime video (83MB)
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(2009-03)Growing reliance on food-based biofuels has created considerable controversy about its impact on food prices and the environment and led to skepticism about its sustainability. The concept of sustainability in the context ...
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PDF (766kB)
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(2009-03)By 2050, our planet must double food production to feed an anticipated 9.3 billion people while managing constraints such as limited water supplies, an energy-supply crunch and climate change. Agricultural innovation will ...
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PDF (60MB)
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(2009-03-06)Panel discussion. Moderator: Bob Hauser (Professor and Head, ACE, University of Illinois).
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QuickTime video (98MB)
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(2009-03-05)
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QuickTime video (83MB)
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(2009-03-05)Over the last decade remarkable economic growth in China has contributed to dramatic increases in demand for food, feed and fuel. Economic growth in India has similarly driven changes in global food and fuel demand. With ...
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(2009-03)
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(2009-03-06)Panel discussion. Moderator: Mark Scholl (Senior Partner, ENTIRA).
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QuickTime video (90MB)
Now showing items 1-20 of 29