Browse University of Illinois at Springfield by Subject "Food habits--history--19th century"
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Clayville Rural Life Center and Museum - Publications Series I - Living History Resource List #08: Food and Food Habits Bibliography, The Midwest and Its Roots (Sangamon State University, 1978)This resource list contains sources for food and food habits in the early United States. The bibliography is divided into ten sections: United States, Midwest, Illinois, New England Roots, Southern Roots, Mid-Atlantic ...
Clayville Rural Life Center and Museum - Publications Series II - Research Report #08: Midwest Foodways and their Roots - Reports for the Clayville Food Program (Sangamon State University, 1979)This research report discusses the food, food habits, and utensils used in Central Illinois during the 19th century. The report is divided into eight sections. Section 1 discusses the Broadwell food traditions and Central ...