# Browse Dissertations and Theses - Food Science and Human Nutrition by Title

• (1995)
These studies utilized the preruminant calf animal model to compare the absorption, serum appearance and lipoprotein transport of several carotenoids commonly found in the human diet. In addition, this work examined the ...

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• (1989)
This study investigated the thermal inactivation by immersion cooking of antinutritional factors in soybeans while minimizing protein insolubilization. The comparison of inactivation kinetics of lipoxygenase (LO), trypsin ...

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• (2015-07-21)
Long-term care of elderly with diabetes in nursing homes has been a national issue. Guidelines focusing on long-term care of elderly with diabetes in nursing homes have been few, and the practice in nursing homes has faced ...

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• (2013-08-22)
Water is a key component of food materials. One of the most useful aspects of the water activity (aw) concept is the moisture sorption isotherm, which plots the moisture content of a material as a function of aw at the ...

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• (1985)
The utilization of whey permeate as a growth medium for Bacillus polymyxa and the improved productivity of 2,3-butylene glycol by B. polymyxa through continuous fermentation were accomplished. B. polymyxa and Klebsiella ...

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• (1999)
Palm oil contains high concentration of valuable carotenoids which are usually destroyed during conventional oil processing. The objective of this research was to develop a new process for recovering carotenoids by converting ...

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• (1972)

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• (1995)
The overall objective of this research was to optimize the ceramic cross-flow microfiltration of ethanol fermentation broths. The ceramic membranes from three different manufacturers were made of $\alpha$-alumina with pore ...

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• (2012-05-22)
Flavor is a major determinant of the consumer acceptance of a food product. The availability of a flavor compound for sensory perception is greatly influenced by its interaction with non-volatile food constituents including ...

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• (2010-08-31)
Picky eating is a mealtime struggle for many parents and, thus, a topic of interest for many researchers. Yet, the lack of an operational definition is a great limitation in measuring, quantifying, and truly understanding ...

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• (1979)

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• (1986)
Calcium binding to casein affects the formation of casein micelles and the behavior of the casein proteins during processing. Since calcium binding is pH dependent, it is important to understand the binding properties of ...

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• (1994)
Hydration, aggregation, ion binding, and water sorption properties of soy proteins were determined by $\sp$O, $\sp2$H and $\sp1$H nuclear magnetic resonance (NMR), combined with rheological and computational techniques. ...

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• (1990)
Initially, electroporation-induced transformation of intact cells of C. perfringens 3624A-Rif$\sp{\rm r}$/Str$\sp{\rm r}$ with plasmids pAM$\beta$1 and pHR106 resulted in transformation efficiencies of 1.4 $\times$ 10$\sp2$ ...

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• (2001)
An examination of the methods for nuclear magnetic cross relaxation spectroscopy (CRS) data collection and analysis was conducted using water and an aqueous waxy corn starch suspension to better perform and interpret the ...

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• (1976)

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• (1962)

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• (1989)
Several model systems were designed to develop intermediate moisture shelf-stable products. These systems were designed using whole soy and desludged soy slurries. Four nutritive sweeteners namely sucrose, glucose, fructose ...

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• (2004)
The overall objective of this study was to develop and validate a rapid volatile analysis method which coupled Dynamic Vapor Sorption technology with fast gas chromatography-flame ionization detection for studying the ...

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• (1974)

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