Browse Dissertations and Theses - Food Science and Human Nutrition by Title

  • Kwak, Suryang (2017-04-21)
    Saccharomyces is a genus of fungi consisting of many species of yeast strains including S. cerevisiae and S. boulardii, and has been engineered for implementing economic processes for producing biofuels and chemicals. ...

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  • Su, Chin-Ping (2012-09-18)
    Functional compounds including flavors, essential oils, antioxidants or nutraceuticals are widely added into food system to enhance sensory properties or for health purposes. However, these compounds might not be stable ...

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  • Qin, Ying (2015-07-24)
    Circulating tumor cells (CTCs) are cells that have shed into the vasculature from a primary tumor and circulate in the blood stream. Circulating tumor cells play an important role in metastasis. The long term goal of this ...

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