Humans have a difficult time distinguishing individual odorants when presented in mixtures, especially when the number of odorants exceeds six. Due to this limitation, researchers have evaluated the mode in which brains ...

Trans-fats are associated with increased risk of various health outcomes including certain cancers, cardiovascular disease, diabetes, hypertension, and obesity. As a result, public outcry and political changes led to FDA ...

Polyamines are widespread in living cells and play several important roles in both plants and animals. The polyamines spermine, spermidine and putrescine have been of primary interest, as they participate in cell growth ...

Breast cancer is the most common cancer type in women population affecting a large number of women worldwide. Due to its highly heterogenous molecular characteristics, there is not a default treatment strategy for breast ...

At least 90% of head and neck cancer (HNC) survivors experience significant symptom burden that impacts their ability and/or desire to eat as a result of tumor location, treatment with chemoradiation and/or surgical resection ...

Deep fat frying is a popular cooking technique, which involves immersion of foods in edible oil at high temperatures. An excessive fat consumption by humans has been linked to serious health diseases. Frying occurs at ...

With advantages such as having excellent cut face, reduced smearing, low product lost, less deformation, less tendency to shatter for brittle products, and being able to handle sticky or brittle foods, ultrasonic cutting ...