Browse Dissertations and Theses - Food Science and Human Nutrition by Author "Adnan, Mochamad"

  • Adnan, Mochamad (1980)
    Properties and stability of lipids were studied in partially defatted Spanish peanuts of the comet type produced by pressing at 3,000 psi for 30 minutes. Oil content after pressing was 23 percent, a 67 percent reduction.


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