Browse Dissertations and Theses - Food Science and Human Nutrition by Author "Kim, Hye-Hyun Yoon"

  • Kim, Hye-Hyun Yoon (1994)
    A two-dimensional analysis method for milk protein, in which the first dimension is preparative isoelectric focusing (IEF) and the second dimension is analytical gel electrophoresis was developed. The analysis of caseins ...

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