Browse Dissertations and Theses - Food Science and Human Nutrition by Subject

Now showing items 1-20 of 747

Subject
2'-fucosyllactose [1]
2-acetyl-1-pyrroline [1]
2-Acetyl-1-pyrroline [1]
2-acetyl-1-pyrroline, unstable, polymerization, high resolution mass spectrometry, NMR, 2D NMR, dimer, stable isotope, deuterium exchange, 2-acetylpyridine, 2-acetyl-2-thiazoline, starch, complexation, stabilization, x-ray diffraction, differential scanning calorimetry, amylose inclusion complex [1]
2-Isopropylmalate (2-IPM) [1]
3,3'-indolylmethane [1]
4T1 cells [1]
6-acetyl-2,3,4,5-tetrahydropyridine [1]
aberrant crypt foci [1]
abiotic elicitor [1]
Absorption [1]
Academy of Nutrition and Dietetics benchmarks for nutrition in child care [1]
Acetate [1]
Acetyl-Coenzyme A (Acetyl-CoA) [1]
acid-catalyzed reaction [1]
acrylamide [1]
açaí [1]
adipokines [1]
Adipose Tissue [1]
ADY2 [1]

Now showing items 1-20 of 747

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