Browse Dissertations and Theses - Food Science and Human Nutrition by Subject "2-acetyl-1-pyrroline, unstable, polymerization, high resolution mass spectrometry, NMR, 2D NMR, dimer, stable isotope, deuterium exchange, 2-acetylpyridine, 2-acetyl-2-thiazoline, starch, complexation, stabilization, x-ray diffraction, differential scanning calorimetry, amylose inclusion complex"

  • Hausch, Bethany Jean (2018-04-03)
    2-Acetyl-1-pyrroline (2AP) is the characterizing aroma compound in aromatic rice, popcorn, Pandan leaf and bread flower. 2AP also contributes to the flavor of a diverse array of other foods, such as roasted nuts, sweet ...

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