Browse Dissertations and Theses - Food Science and Human Nutrition by Subject "Saccharomyces boulardii"

  • Kwak, Suryang (2017-04-21)
    Saccharomyces is a genus of fungi consisting of many species of yeast strains including S. cerevisiae and S. boulardii, and has been engineered for implementing economic processes for producing biofuels and chemicals. ...

    application/pdf

    application/pdfPDF (2MB)Restricted Access