Browse Dissertations and Theses - Food Science and Human Nutrition by Subject "descriptive analysis"

  • Donovan, Joseph D (2015-06-17)
    Microencapsulation is commonly used in the food industry to provide functional and sensory benefits to a variety of compounds. Tributyrin (TB), a source of butyric acid, is characterized by a highly bitter taste and negative ...

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  • Chung, Hee Sook (2010-08-20)
    Ginseng food products in the United States have mostly been restricted to beverages despite numerous pharmacological effects of ginseng and the growth of functional foods market. Few consumer sensory studies related to ...

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