Division of Nutritional Sciences
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Effects of 2ʹ-fucosyllactose on brain and cognitive development of intrauterine growth restricted piglets (2017-07-21)Intrauterine growth restriction (IUGR) leads to small for gestational age (SGA) neonates, increasing risk of brain and cognitive impairments that persist into adulthood. Human milk oligosaccharides (HMO) have been postulated ...
(2017-07-13)Knowledge is an essential element in several theoretical frameworks aimed at explaining human behavior and nutrition practices among individuals, and in institutions and communities. Head teachers are key change agents in ...
Determining fresh fruit and vegetable program (FFVP) implementation correlates with fruit and vegetable outcomes in K-2nd graders (2017-07-13)Background: The positive health effects of fruits and vegetables (FV) are well known. School-based FV interventions have been used as preventative child health strategies and may include nutrition education, gardening, or ...
(2017-05-31)High protein diets have become an increasingly popular dieting strategy, but the extent to which different protein sources are similarly anorexigenic and the mechanisms involved are less certain. It was previously observed ...
Healthy eating behaviors following a culturally sensitive nutrition education intervention for Hispanic families (2017-04-27)Across the lifespan, Hispanics in the United States (US) suffer from higher prevalence of obesity than the general population. Efforts to prevent the development of obesity among children in this at-risk group have had ...