Browse Division of Nutritional Sciences by Contributor "Bahr, Janice M."
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(2012-06-27)Estrogen-associated cancers are a leading cause of mortality and morbidity in U.S. men and women. Consumption of cruciferous vegetables, such as broccoli, cauliflower and cabbage, is associated with reduced risk for these ...
Enrichment of tomatoes and broccoli with specific bioactives for the reduction of prostate carcinogenesis (2011-08-25)Epidemiological studies have linked high consumption of tomatoes and cruciferous vegetables to decreased risk of prostate cancer. Several bioactive components isolated from cruciferous vegetables and tomatoes exhibit ...