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Browse Division of Nutritional Sciences by Contributor "Donovan, Sharon M"
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(2020-05-14)Background. Carotenoids are potent antioxidants that are found in vegetables, fruits, eggs, and some seafood. Circulating carotenoids are associated with a reduced risk for cardiovascular disease and some types of cancers. ...
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(2019-07-12)Lower gastrointestinal (GI) symptoms are common among endurance athletes and can negatively impact training and competition performance. These symptoms are similar to those characteristic of irritable bowel syndrome (IBS), ...
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(2020-04-22)Introduction: Dyslipidemia results from behavioral and biological factors. Elevated triglyceride (TG) and decreased high-density lipoprotein cholesterol (HDL-C) concentrations are common in obesity. Dietary guidelines for ...
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(2015-12-02)Although recognized as an essential nutrient in 1998, more than 90% of adults (including pregnant women) in the United States are consuming choline at levels below recommendations. Choline is required for normal neurodevelopment; ...
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