Browse Division of Nutritional Sciences by Contributor "Nakamura, Manabu T"
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(2018-08-29)Carotenoids and vitamin E (α-Tocopherol; αT), the two most plentiful groups of lipophilic antioxidants in plants, serve important functions in the human body. The carotenoid lutein is prevalent in green leafy vegetables ...
(2018-07-10)In 2013, the Centers for Disease Control and Prevention (CDC) classified Clostridium difficile, the bacterium responsible for Clostridium difficile-associated disease (CDAD), as one of the three most threatening microorganisms ...