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Browse Brookens Library - UIS by Subject "Food--history"
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(Sangamon State University, 1978)This resource list contains sources for food and food habits in the early United States. The bibliography is divided into ten sections: United States, Midwest, Illinois, New England Roots, Southern Roots, Mid-Atlantic ...
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(Sangamon State University, 1979)This research report discusses the food, food habits, and utensils used in Central Illinois during the 19th century. The report is divided into eight sections. Section 1 discusses the Broadwell food traditions and Central ...
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Now showing items 1-2 of 2