Files in this item

FilesDescriptionFormat

application/pdf

application/pdfLiving History Resource List #8.pdf (253Kb)
(no description provided)PDF

Description

Title:Clayville Rural Life Center and Museum - Publications Series I - Living History Resource List #08: Food and Food Habits Bibliography, The Midwest and Its Roots
Author(s):Clayville Rural Life Center and Museum
Contributor(s):Oelheim, Linda; Hawes, E. L.
Subject(s):Food habits--history--19th century
Food--history
Abstract:This resource list contains sources for food and food habits in the early United States. The bibliography is divided into ten sections: United States, Midwest, Illinois, New England Roots, Southern Roots, Mid-Atlantic Roots, French Roots, British Roots, Germany and Central Europe, and Scandinavian Roots. The list contains both primary and secondary sources. 7p.
Issue Date:1978
Publisher:Sangamon State University
Citation Info:Clayville Rural Life Center and Museum - Publications Series I - Living History Resource List #08: Food and Food Habits Bibliography, The Midwest and Its Roots. Archives/Special Collections, Norris L Brookens Library, University of Illinois at Springfield.
Series/Report:Clayville Rural Life Center and Museum - Publications Series I
Genre:Bibliography
Type:Text
Language:English
URI:http://hdl.handle.net/2142/15315
Publication Status:published or submitted for publication
Peer Reviewed:is peer reviewed
Rights Information:University of Illinois
Date Available in IDEALS:2010-04-02


This item appears in the following Collection(s)

Item Statistics

  • Total Downloads: 313
  • Downloads this Month: 2
  • Downloads Today: 0