Files in this item
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application/pdf ![]() | (no description provided) |
Description
Title: | Clayville Rural Life Center and Museum - Publications Series I - Living History Resource List #08: Food and Food Habits Bibliography, The Midwest and Its Roots |
Author(s): | Clayville Rural Life Center and Museum |
Contributor(s): | Oelheim, Linda; Hawes, E.L. |
Subject(s): | Food habits--history--19th century
Food--history |
Abstract: | This resource list contains sources for food and food habits in the early United States. The bibliography is divided into ten sections: United States, Midwest, Illinois, New England Roots, Southern Roots, Mid-Atlantic Roots, French Roots, British Roots, Germany and Central Europe, and Scandinavian Roots. The list contains both primary and secondary sources. 7p. |
Issue Date: | 1978 |
Publisher: | Sangamon State University |
Citation Info: | Clayville Rural Life Center and Museum - Publications Series I - Living History Resource List #08: Food and Food Habits Bibliography, The Midwest and Its Roots. Archives/Special Collections, Norris L Brookens Library, University of Illinois at Springfield. |
Series/Report: | Clayville Rural Life Center and Museum - Publications Series I |
Genre: | Bibliography |
Type: | Text |
Language: | English |
URI: | http://hdl.handle.net/2142/15315 |
Publication Status: | published or submitted for publication |
Peer Reviewed: | is peer reviewed |
Rights Information: | University of Illinois |
Date Available in IDEALS: | 2010-04-02 |