Clayville Rural Life Center and Museum - Publications Series I - Living History Resource List #08: Food and Food Habits Bibliography, The Midwest and Its Roots

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Title:	Clayville Rural Life Center and Museum - Publications Series I - Living History Resource List #08: Food and Food Habits Bibliography, The Midwest and Its Roots
Author(s):	Clayville Rural Life Center and Museum
Contributor(s):	Oelheim, Linda; Hawes, E. L.
Subject(s):	Food habits--history--19th century Food--history
Abstract:	This resource list contains sources for food and food habits in the early United States. The bibliography is divided into ten sections: United States, Midwest, Illinois, New England Roots, Southern Roots, Mid-Atlantic Roots, French Roots, British Roots, Germany and Central Europe, and Scandinavian Roots. The list contains both primary and secondary sources. 7p.
Issue Date:	1978
Publisher:	Sangamon State University
Citation Info:	Clayville Rural Life Center and Museum - Publications Series I - Living History Resource List #08: Food and Food Habits Bibliography, The Midwest and Its Roots. Archives/Special Collections, Norris L Brookens Library, University of Illinois at Springfield.
Series/Report:	Clayville Rural Life Center and Museum - Publications Series I
Genre:	Bibliography
Type:	Text
Language:	English
URI:	http://hdl.handle.net/2142/15315
Publication Status:	published or submitted for publication
Peer Reviewed:	is peer reviewed
Rights Information:	University of Illinois
Date Available in IDEALS:	2010-04-02