Files in this item
| Files | Description | Format |
|---|---|---|
|
application/pdf  Living History Resource List #8.pdf (253kB) | (no description provided) |
Description
| Title: | Clayville Rural Life Center and Museum - Publications Series I - Living History Resource List #08: Food and Food Habits Bibliography, The Midwest and Its Roots |
| Author(s): | Clayville Rural Life Center and Museum |
| Contributor(s): | Oelheim, Linda; Hawes, E.L. |
| Subject(s): | Food habits--history--19th century
Food--history |
| Abstract: | This resource list contains sources for food and food habits in the early United States. The bibliography is divided into ten sections: United States, Midwest, Illinois, New England Roots, Southern Roots, Mid-Atlantic Roots, French Roots, British Roots, Germany and Central Europe, and Scandinavian Roots. The list contains both primary and secondary sources. 7p. |
| Issue Date: | 1978 |
| Publisher: | Sangamon State University |
| Citation Info: | Clayville Rural Life Center and Museum - Publications Series I - Living History Resource List #08: Food and Food Habits Bibliography, The Midwest and Its Roots. Archives/Special Collections, Norris L Brookens Library, University of Illinois at Springfield. |
| Series/Report: | Clayville Rural Life Center and Museum - Publications Series I |
| Genre: | Bibliography |
| Type: | Text |
| Language: | English |
| URI: | http://hdl.handle.net/2142/15315 |
| Publication Status: | published or submitted for publication |
| Peer Reviewed: | is peer reviewed |
| Rights Information: | University of Illinois |
| Date Available in IDEALS: | 2010-04-02 |