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Clayville Rural Life Center and Museum - Publications Series I - Living History Resource List #08: Food and Food Habits Bibliography, The Midwest and Its Roots

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Title: Clayville Rural Life Center and Museum - Publications Series I - Living History Resource List #08: Food and Food Habits Bibliography, The Midwest and Its Roots
Author(s): Clayville Rural Life Center and Museum
Contributor(s): Oelheim, Linda; Hawes, E. L.
Subject(s): Food habits--history--19th century Food--history
Abstract: This resource list contains sources for food and food habits in the early United States. The bibliography is divided into ten sections: United States, Midwest, Illinois, New England Roots, Southern Roots, Mid-Atlantic Roots, French Roots, British Roots, Germany and Central Europe, and Scandinavian Roots. The list contains both primary and secondary sources. 7p.
Issue Date: 1978
Publisher: Sangamon State University
Citation Info: Clayville Rural Life Center and Museum - Publications Series I - Living History Resource List #08: Food and Food Habits Bibliography, The Midwest and Its Roots. Archives/Special Collections, Norris L Brookens Library, University of Illinois at Springfield.
Series/Report: Clayville Rural Life Center and Museum - Publications Series I
Genre: Bibliography
Type: Text
Language: English
URI: http://hdl.handle.net/2142/15315
Publication Status: published or submitted for publication
Peer Reviewed: is peer reviewed
Rights Information: University of Illinois
Date Available in IDEALS: 2010-04-02
 

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