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application/pdfLiving History Resource List #13.pdf (257kB)
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Title:Clayville Rural Life Center and Museum - Publications Series I - Living History Resource List #13: Farming and Inns in the Midwest to 1860: Materials for the Study of the Farming Activities Associated with Inns and Taverns
Author(s):Clayville Rural Life Center and Museum
Contributor(s):Hawes, Edward L. [editor]; Kwedar, Melinda F.
Subject(s):Inns
Taverns
Agriculture--history--19th century
Abstract:This resource list contains a bibliography of sources that pertain to the study of farming activities associated with inns and taverns. The bibliography is divided into three sections: the United States, the Midwest, and Illinois. Sources include both secondary and primary sources and other archival reserach. Also listed are the location of the primary sources. 8p.
Issue Date:1978
Publisher:Sangamon State University
Citation Info:Clayville Rural Life Center and Museum - Publications Series I - Living History Resource List #13: Farming and Inns in the Midwest to 1860: Materials for the Study of the Farming Activities Associated with Inns and Taverns. Archives/Special Collections, Norris L Brookens Library, University of Illinois at Springfield.
Series/Report:Clayville Rural Life Center and Museum - Publications Series I
Genre:Bibliography
Type:Text
Language:English
URI:http://hdl.handle.net/2142/15319
Publication Status:published or submitted for publication
Peer Reviewed:is peer reviewed
Rights Information:University of Illinois
Date Available in IDEALS:2010-04-02


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