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Title:Clayville Rural Life Center and Museum - Publications Series II - Research Report #08: Midwest Foodways and their Roots - Reports for the Clayville Food Program
Author(s):Oelheim, Linda
Subject(s):Food habits--history--19th century
Food--history
Abstract:This research report discusses the food, food habits, and utensils used in Central Illinois during the 19th century. The report is divided into eight sections. Section 1 discusses the Broadwell food traditions and Central Illinois food habits; Section 2 discusses the kitchen utensils and equipment of the 1800s in Central Illinois; Section 3 discusses the vegetables and the garden; Section 4 discusses the staples in Central Illinois: food habits of the mid-19th century; Section 5 discusses the beverages in Central Illinois and the Broadwell food traditions; Section 6 discusses herbs, spices, and extracts in rural Illinois foodways; Section 7 discusses fruits and nuts in Central Illinois; and Section 8 discusses menu planning for Broadwell's kitchen, Clayville Inn and Farmhouse. 46p.
Issue Date:1979
Publisher:Sangamon State University
Citation Info:Oelheim, Linda. Clayville Rural Life Center and Museum - Publications Series II - Research Report #08: Midwest Foodways and their Roots - Reports for the Clayville Food Program. Sangamon State University, 1979. Archives/Special Collections, Norris L Brookens Library, University of Illinois at Springfield.
Series/Report:Clayville Rural Life Center and Museum - Publications Series II
Genre:Book
Type:Text
Language:English
URI:http://hdl.handle.net/2142/15422
Publication Status:published or submitted for publication
Peer Reviewed:not peer reviewed
Rights Information:University of Illinois
Date Available in IDEALS:2010-04-22


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