# Browse Dissertations and Theses - Human and Community Development by Issue Date

• (1989)
Nutrition information about fat, sodium, cholesterol, and calories was presented to customers in four cafeteria settings (hospital, dormitory, university staff, and worksite cafeterias). The effect of presenting that ...

application/pdf

PDF (7MB)
• (1989)
The objectives of this study were to obtain a measure of and analyze variables related to life satisfaction in rural Anambra State of Nigeria, and to compare the gender differences in life satisfaction.

application/pdf

PDF (5MB)
• (1990)
The water mobility in simple sugar-water systems as a function of sugar concentration was monitored by $\sp1$H, $\sp2$H and $\sp1$H decoupled $\sp{17}$O NMR transverse relaxation rates (R$\sb2$). For all three nuclei, ...

application/pdf

PDF (5MB)
• (1991)
The objectives of this study were to determine (1) the effects of different meat masses on microwave oven efficiency, chemical and physical characteristics of semimembranous beef (SM) muscle roasts cooked by microwave ...

application/pdf

PDF (11MB)
• (1991)
The objectives of this study were (a) to develop a composite measure of perceived economic well-being and (b) to determine the effects of socioeconomic and social-psychological variables on household financial manager's ...

application/pdf

PDF (4MB)
• (1991)
This study assesses the relative effects of economic, demographic and attitudinal factors on mothers' joint choices of level of employment and type of child care using a sample of mothers of preschool children from the ...

application/pdf

PDF (6MB)
• (1991)
The purpose of this study was to investigate the effects of wife's employment on family expenditure. Three effects of wife's employment were considered separately: gross effects, work-related effects, and net income effects. ...

application/pdf

PDF (4MB)
• (1991)
Specific objectives were (1) to explore the extent to which nonfarm labor force participation of the wife contributes to the economic welfare of the farm household, (2) to identify the relative importance of a subset of ...

application/pdf

PDF (4MB)
• (1991)
A dimension of well-being, economic security, was analyzed in this study taking into account household income and characteristics. Economic security was defined as the household's ability to sustain a given level of ...

application/pdf

PDF (4MB)
• (1991)
The essential purpose of this study was to identify typical consumption patterns of poor households. In particular, this study explored consumption pattern dimensions and consumption pattern types, and examined two hypotheses: ...

application/pdf

PDF (7MB)
• (1991)
Vegetables are significant sources of nutrients in the human diet. Therefore, it is important to evaluate effects of new postharvest storage technologies on quality attributes of vegetables. Two recent techniques used by ...

application/pdf

PDF (5MB)
• (1991)
The purpose of this study was to conceptualize the effect of debt load on consumption behavior of households; specifically, it was to examine whether consumer debt load is related to total consumption expenditure and to ...

application/pdf

PDF (6MB)
• (1992)
A specific deficiency syndrome for pantothenic acid in man has not been identified. Gastrointestinal ulcers have been repeatedly produced by pantothenic acid deficiencies in many species of animals, particularly mice, rats ...

application/pdf

PDF (8MB)
• (1992)
To investigate whether infants who were exclusively breast-fed could be taught to sleep through the night (defined from 12 a.m. to 5 a.m.) from an early age, twenty- six first-time parents and their infants were randomly ...

application/pdf

PDF (6MB)
• (1992)
The major objective of this study was to investigate whether there is a trade-off between quantity and quality of children. A second objective was to determine how family characteristics affect quantity and quality of children.

application/pdf

PDF (5MB)
• (1992)
The purpose of this study was to examine the effect of mother's marital and employment status on expenditures for time-saving durables and services. The theoretical framework of this study was derived from the household ...

application/pdf

PDF (4MB)
• (1992)
The objectives of the research were to develop a process for precooking and pasteurization of vacuum packaged beef loin steaks and to examine its effectiveness for elimination of Clostridium perfringens and Listeria ...

application/pdf

PDF (7MB)
• (1993)
The objectives of the present study were to investigate the effects of vitamin A deficiency on the onset and progression of systemic lupus erythematosus (SLE), using the murine model, MRL/MPJ-lpr/lpr (MRL/l) mice in ...

application/pdf

PDF (4MB)
• (1994)
The effects of carcass fat, trim level, cooking method, and final internal temperature on the composition, nutrient content and retention of cooked pork were determined. Cooking method (broiling, braising or frying) and ...

application/pdf

PDF (12MB)
• (1994)
Interactions of the sodium ion (Na$\sp+$) with other food components and the effects on saltiness perception must be considered when modifying food formulations to produce reduced sodium products. This research focuses on ...

application/pdf

PDF (5MB)