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Title:Drying foods / 1227
Author(s):Troftgruben, Judy; Keith, Mary
Contributor(s):University of Illinois at Urbana-Champaign. Cooperative Extension Service
Subject(s):Food -- Drying
Issue Date:1984
Publisher:[Urbana, Ill.] : College of Agriculture, Cooperative Extension Service, University of Illinois at Urbana-Champaign,
Series/Report:Circular (University of Illinois at Urbana-Champaign. Cooperative Extension Service) 1227
Type:Text
Language:English
Description:"April, 1984."--p. [2].
Cover title.
URI:http://hdl.handle.net/2142/28051
Rights Information:In copyright. Digitized with permission of the University of Illinois Board of Trustees. Contact digicc@library.illinois.edu for information.
Copyright 1984 Board of Trustees University of Illinois.
Date Available in IDEALS:2011-11-08
Has Version(s):http://hdl.handle.net/10111/UIUCOCA:dryingfoods1227trof
http://www.archive.org/details/dryingfoods1227trof
Identifier in Online Catalog:1061401
OCLC Identifier:(OCoLC)ocm11020802


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