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Title:Fats and oils in cookery. Cooking temperatures, 14:47
Author(s):Williams, Anna Waller; Gray, Cora Emeline
Contributor(s):University of Illinois at Urbana-Champaign. Department of Household Science
Subject(s):Oils and fats.
Cookery.
Issue Date:1917
Publisher:Urbana, The University of Illinois
Series/Report:University of Illinois bulletin, vol. XIV. no. 47, July 23, 1917
Type:Text
Language:English
Description:At head of title: ... Department of Household Science.
URI:http://hdl.handle.net/2142/28552
Rights Information:In copyright. Digitized with permission of the University of Illinois Board of Trustees. Contact digicc@library.illinois.edu for information.
Copyright 1917 Board of Trustees University of Illinois.
Date Available in IDEALS:2011-11-21
Has Version(s):http://hdl.handle.net/10111/UIUCOCA:fatsoilsincooker1447will
http://www.archive.org/details/fatsoilsincooker1447will
Identifier in Online Catalog:5785906
OCLC Identifier:(OCoLC)ocm11162432


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