Files in this item

FilesDescriptionFormat

application/pdf

application/pdfvitaminbvitaming00hetl.pdf (3MB)
(no description provided)PDF

Description

Title:Vitamin-B and vitamin-G content of cereals
Author(s):Hetler, Rossleene Merle Arnold; Meyer, Clara May Rocke; Hussemann, Dorothy Lillian,
Subject(s):Vitamin B in animal nutrition
Grain Composition.
Cereal products Composition.
Vitamin B2 in animal nutrition
Issue Date:1931
Publisher:Urbana, Ill. ; University of Illinois Agricultural Experiment Station,
Series/Report:Bulletin (University of Illinois at Urbana-Champaign. Agricultural Experiment Station) ; no. 369
Type:Text
Language:English
Description:Bibliography: p. 210-211.
URI:http://hdl.handle.net/2142/2920
Rights Information:Copyright 1931 Board of Trustees University of Illinois.
Date Available in IDEALS:2007-11-07
Has Version(s):http://hdl.handle.net/10111/UIUCOCA:vitaminbvitaming00hetl
http://www.archive.org/details/vitaminbvitaming00hetl
Identifier in Online Catalog:1048936
OCLC Identifier:(OCoLC)ocm16976726


This item appears in the following Collection(s)

Item Statistics