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Title:Market classes and grades of meat
Author(s):Hall, Louis Dixon
Subject(s):Meat Quality
Meat Grading
Issue Date:1910
Publisher:Urbana, Ill. : University of Illinois Agricultural Experiment Station,
Series/Report:Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) ; no. 147
Type:Text
Language:English
Description:Cover title.
URI:http://hdl.handle.net/2142/2954
Rights Information:Copyright 1910 Board of Trustees University of Illinois.
Date Available in IDEALS:2007-11-07
Has Version(s):http://hdl.handle.net/10111/UIUCOCA:marketclassesgra00hall
http://www.archive.org/details/marketclassesgra00hall
Identifier in Online Catalog:1034709
OCLC Identifier:(OCoLC)ocm16866145


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