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Title:Making the most of the meat allowance
Author(s):Mitchell, Harold Hanson; Kinsman, Gladys M.
Subject(s):Cookery (Meat)
Issue Date:1943
Publisher:Urbana, Ill. : University of Illinois, College of Agriculture, Extension Service in Agriculture and Home Economics,
Series/Report:Circular (University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics) ; 548
Type:Text
Language:English
Description:Cover title.
URI:http://hdl.handle.net/2142/30521
Rights Information:Copyright 1943 Board of Trustees University of Illinois.
Date Available in IDEALS:2012-04-10
Identifier in Online Catalog:1104724
OCLC Identifier:(OCoLC)ocm17305864


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