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Title:Ten lessons on batters and doughs
Contributor(s):University of Illinois at Urbana-Champaign. Department of Home Economics
Subject(s):Batters (Food)
Dough
Issue Date:1943
Publisher:Urbana, Ill. : University of Illinois, College of Agriculture, Extension Service in Agriculture and Home Economics,
Series/Report:Circular (University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics) ; 550
Type:Text
Language:English
Description:"First given as radio talks by members of the foods staff in the Department of Home Economics, these lessons were issued in leaflet form in 1939. The present printing embodies numerous revisions made by present members of the staff."
Cover title.
URI:http://hdl.handle.net/2142/30527
Rights Information:Copyright 1943 Board of Trustees University of Illinois.
Date Available in IDEALS:2012-04-10
Identifier in Online Catalog:1104732
OCLC Identifier:(OCoLC)ocm17305974


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