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Title:Some ways of cooking and using whole and cracked wheat
Contributor(s):University of Illinois at Urbana-Champaign. Department of Home Economics
Subject(s):Cookery (Wheat)
Issue Date:1931
Publisher:Urbana, Ill. : University of Illinois College of Agriculture and Agricultural Experiment Station,
Series/Report:Circular (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) no. 382
Type:Text
Language:English
Description:Cover title.
URI:http://hdl.handle.net/2142/30588
Rights Information:Copyright 1931 Board of Trustees University of Illinois.
Date Available in IDEALS:2012-04-10
Identifier in Online Catalog:1057480
OCLC Identifier:(OCoLC)ocm17155875


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