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Browse Undergraduate Research Week by Contributor "Miller, Michael J."
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Degradation of Soybean Meal Anti-Nutritional Factors via Fermentation with A. oryzae and B. subtilis (2018-04)This study assessed the effectiveness of the degradation of soybean meal’s anti-nutritional and antigenic factors through fermentation with Aspergillus oryzae ATCC 22787 and/or Bacillus subtilis ATCC 23857. Experimental ...
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