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Factors affecting the heat coagulation of homogenized coffee cream

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Title: Factors affecting the heat coagulation of homogenized coffee cream
Author(s): Tracy, Paul Hubert, 1894-; Ruehe, Harrison August, 1888-
Subject(s): Cream
Issue Date: 1930
Publisher: Urbana, Ill. : University of Illinois Agricultural Experiment Station,
Series/Report: Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) ; no. 352
Type: Text
Language: English
Description: Cover title.Bibliography: p. 578.
URI: http://hdl.handle.net/2142/3144
Rights Information: Copyright 1930 Board of Trustees University of Illinois.
Date Available in IDEALS: 2007-11-07
Has Version(s): http://hdl.handle.net/10111/UIUCOCA:factorsaffecting00trac http://www.archive.org/details/factorsaffecting00trac
Identifier in Online Catalog: 1045003
OCLC Identifier: (OCoLC)ocm16949397
 

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