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Title:Relative economy, composition and nutritive value of the various cuts of beef
Author(s):Hall, Louis Dixon; Emmett, Arthur Donaldson
Subject(s):Beef
Beef Quality
Issue Date:1912
Publisher:Urbana, Ill. : University of Illinois Agricultural Experiment Station,
Series/Report:Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) ; no. 158
Type:Text
Language:English
URI:http://hdl.handle.net/2142/3153
Rights Information:Copyright 1912 Board of Trustees University of Illinois.
Date Available in IDEALS:2007-11-07
Has Version(s):http://hdl.handle.net/10111/UIUCOCA:relativeeconomyc00hall
http://www.archive.org/details/relativeeconomyc00hall
Identifier in Online Catalog:1033712
OCLC Identifier:(OCoLC)ocm05010956


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