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Title:A nonacid Babcock method for determining fat in ice cream
Author(s):Overman, Oliver Ralph; Garrett, Orlando Ford
Subject(s):Ice cream, ices, etc. Composition.
Issue Date:1930
Publisher:Urbana, Ill. : University of Illinois Agricultural Experiment Station,
Series/Report:Bulletin (University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station) ; no. 360
Type:Text
Language:English
Description:Cover title.
Bibliography: p. 406.
URI:http://hdl.handle.net/2142/3190
Rights Information:Copyright 1930 Board of Trustees University of Illinois.
Date Available in IDEALS:2007-11-07
Has Version(s):http://hdl.handle.net/10111/UIUCOCA:nonacidbabcockme00over
http://www.archive.org/details/nonacidbabcockme00over
Identifier in Online Catalog:1048917
OCLC Identifier:(OCoLC)ocm16976482


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