Files in this item

FilesDescriptionFormat

application/pdf

application/pdf4700304.pdf (2MB)
(no description provided)PDF

Description

Title:Good bread from Illinois soft-wheat flours
Author(s):Wardall, Ruth A.; Fitch, Natalie K.
Subject(s):Bread.
Issue Date:1927
Publisher:Urbana, Ill. : University of Illinois College of Agriculture and Agricultural Experiment Station,
Series/Report:Circular / University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station ; no. 317
Type:Text
Language:English
URI:http://hdl.handle.net/2142/33000
Rights Information:Copyright 1927 Board of Trustees University of Illinois.
Date Available in IDEALS:2012-07-18
Identifier in Online Catalog:4700304
OCLC Identifier:(OCoLC)ocm17163914


This item appears in the following Collection(s)

Item Statistics